Thursday, December 02, 2010

One of typical Japanese sight (drying radish)

There are lot of radishes which are hanged out to dry.
These dried radishes are material for making one of Japanese pickle.
The Japanese pickle is called Takuwan in Japanese.

I have never seen such a lot of drying radish.

1 comment:

Michelle Clay said...

Japanese pickles are the best! I didn't know that pickled radishes were dried first. What a wonderful sight!